Milky Oolong

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Milky Oolong (Jin Xuan) 
As a rare, rolled-style Oolong tea, Milky Oolong is lightly oxidized and processed to produce a delectably sweet and creamy infusion without the addition of any flavorings or sweeteners. It yields a pale yellow-colored infusion in the cup.
Steeping Information
Water temperature: 180 F / 82 C
Leaf to water ratio: 1 tbsp. per 8 oz.
Steep time: 3 min. (1st), 4 min. (2nd), 5 min. (3rd)
Ingredients: Oolong tea