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Houjicha is a classic style of Japanese green tea made with roasted leaves and stems from the autumn and winter harvests. It produces an amber colored infusion, with notes of chocolate and roasted barley.
Steeping Information
Water temperature: 185 F / 85 C
Leaf to water ratio: 1 tbsp. per 8 oz.
Steep time: 3-4 minutes
Ingredients: Organic green tea.